Wow! Wow! The Maitake mushrooms are part of the mushroom family now called medicinal mushrooms. It is the champion of all mushrooms. Maitake mushrooms have a lot more nutrition than regular button mushrooms. Miatake mushrooms provide a lot of nutrition, including protein, B vitamins, Vitamin-C and Vitamin-C. It has a delicious flavor and a very meaty texture. A side dish made from this magnificent mushroom and sauteed to perfection can be a wonderful complement to almost any menu. You can see soulcybin for more information.

Maitake mushrooms originated in Japan’s mountain ranges. They are characterized by their firm, yet flexible, base. The cluster of dark-colored fronds around the edges makes them easily identifiable. These dark fronds are similar to the tail feathers in a hen and give them their notorious nicknames “hen of all woods” and “dancing butterfly”. Maitake mushrooms are now growing on deciduous woods in the temperate forests of northern USA. Maitake mushrooms cultivation is now a highly regulated business. This is to preserve and enhance the nutritional value of this beloved mushroom species.

It is quickly becoming well-known for its natural medicinal properties. These mushrooms are used in the treatment of cancer, high blood cholesterol, high blood pressure, and immune stimulation. The fruit bodies, as well as the mycelium, contain medicinally important components. American specialty producers and laboratories have been established to cultivate the active components of Maitake mushrooms for use as nutraceuticals. It is now possible to find medicinal extracts from this extraordinary mushroom species in US holistic healthcare offices and health food retailers.